Dishes can be prepared to your liking
Mild, medium or hot. If you would like a particular African dish which is not on the menu, please feel free to request the dish as we will be more than happy to serve it. African-British tastes also available:

Algeria - Algiers
Botswana - Gaborone
Cameroon - Yaounde
Egypt - Cairo
Ethiopia - Addis Ababa
Kenya - Nairobi
Morocco - Rabat
Mauritius - Port Louis
Namibia - Windhoek
Nigeria - Abuja
Rwanda - Kigali
Seychelles - Victoria
Senegal - Dakar
South Africa - Pretoria
Tanzania - Dodoma
Tunisia - Tunis
Uganda - Kampala
Zaire - Kinshasa
Zambia - Lusaka
Zimbabwe - Harare

MENU - Main Course / Seafood Dishes

29. FISH KOUS KOUS (£5.20)
(NIGERIAN MOROCCAN HOME COOKERY) With fish of
the day.
* Recommended accompaniments: Salads

30. FISH BOILED YAM WITH SWEET PLAINTAINS &
PRAWNS (£7.16)
King prawn stir-fried with finely chopped onion, celery
and mild chilli, served with stewed fish as sauce (not
served with rice)
* Recommended accompaniments: Exotic Salads

31. GROUND RICE FUFU (FOOFOO) EXOTIC WITH FISH
(£5.40)
Ground rice delicately prepared to resemble mashed
potatoes served with fish stew.
* Recommended accompaniments: Enriched Egusi Soup,
Exotic Salads, Plantains

32. COMBI FOOD WITH FISH (£6.80)
Mixture of sweet potatoes, yam and plantains in stewed
fish sauce with green peppers and salad (West African
style)
* Recommended accompaniments: Salad Exotic, Fresh
Akara Balls, Black Eyed Beans.

33. PAYALA SEAFOOD (AFRICAN SPANISH STYLE) (£5.32)
Rice delicately cooked with seafood and vegetables.
* Recommended accompaniments: Salad Exotic

34. ESCOVEICH FISH (HOUSE SPECIALITY) (£4.80)
Exotic fish, stir fried with mixed peppers, mild chilli &
special ingredients produce the supreme dish aroma.
* Recommended accompaniments: Callalou, Plantains,
Johnny Cakes.

35. ACKEE AND SALT FISH (£5.56)
Fish seasoned, prepared and stewed with a continental
touch of yellow ackee fruit and herbs.
* Recommended accompaniments: Plantains and Sweet
Potatoes, Callalou, Johnny Cakes.